Suquamish Clearwater Casino Resort
  • Kiana Lodge
  • Suquamish, WA, USA
  • DOE
  • Salary
  • Full Time

See Benefits Page

Manages kitchen efficiently and profitably. Responsible for food and labor cost control in cooperation with Chef.

DUTIES: Responsible for all kitchen personnel when working Chef is not available. Ensures that all cooking/food prep areas meet health sanitation standards. Provides input to department manager on procedures and operations, makes recommendations. Ensures all products are of high quality and conforms to standards. Responsible for cost control in food, recipes, and labor. Assists in preparing menu specials and recipes. Ensures proper amount of inventory is available. Schedules daily/weekly prep and cleaning list for staff.

QUALIFICATIONS: High School diploma or GED required. Training in sanitation laws and procedures. At least one year of culinary school, or equivalent experience.

Suquamish Clearwater Casino Resort
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