Suquamish Clearwater Casino Resort
  • Kitchen
  • Suquamish, WA, USA
  • DOE
  • Full Time

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SUMMARY: Responsible for coordinating the purchases for the department. Compares prices while maintaining the highest standards of quality (i.e., meat). Maintains and controls the inventory (stock) in the department and insures that correct storage methods are utilized.

DUTIES: Checks all BEO'S daily and coordinates purchases with Executive Chef consistent with the needs of the business and department. Maintains an inventory control system for the storage area and reports discrepancies immediately. Develops and maintains a price comparison among vendors to insure pricing is in alignment with the budget and forecasts market trends. Consults with department managers (i.e., Restaurant Manager, Sales & Catering, etc.) on specific requests and special events. Consults with the Executive Chef on budgetary concerns.

QUALIFICATIONS: High school diploma or GED preferred. Minimum 3-5 years' experience in Food industry. Must possess ability to obtain Food Handler's Permit. Good computer skills (excel). Read and write English fluently. CPR Certification, desired.

Suquamish Clearwater Casino Resort
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